Terpene Type:Monoterpenoid
Molecular Formula: C10H16O
Boiling Point: 193.0 °C
Aromas: Camphor, Woody, Earthy, Menthol
Uses: Pain Relief
Properties: Analgesic, Anti-inflammatory, Antimicrobial, Anti-biofilm
Strains:
Also found in: Fennel, Rosemary, Star Anise, Dill, Saffron